FFI mixes for emulsified and cooked meat products come neatly packed, complete with pre-dosed levels of all the functional ingredients. Therefore, all you need is meat, water and FFI mixes to make perfect Hot dogs, Franks, Wieners, Cold cuts etc. FFI mixes impart high functionality to your products. The products get perfect texture, firmness, slice-ability and bite. The excellent water and fat binding properties prevent the loss of moisture during cooking. Furthermore, the freeze thaw stable properties, prevent loss of moisture during freeze thaw cycle. As a result, you maximize production yields and minimize production costs.
FFI Salami or Mortadella mixes are complete functional units including Binders, Phosphates, Antioxidants, Cures, etc. Seasonings are optional and can also included as per customer’s requirement. Meat and Water is all what is needed to make perfect Mortadella / Salami etc. Our products give you high functionality, good water / fat binding, smooth sliceability, exceptional freeze thaw properties and least moisture purge. We can offer a large selection of authentic seasonings profiles to go with your products. We can also develop a customized recipe for you. All products are made in conformity with the local food laws. Should you need, we also provide you technical support.
If you wish to make world class Fermented products such as Pepperoni, FFI offers complete one stop solution including Fermenting culture, Binder, Seasonings Premixes, Pepperoni casings as well as technical support to set up your fermenting and cooking cycles. Easy… isn’t it? FFI can offer premixes / products for Fermented & cooked; Fermented & Semi Dry; Fermented and Completely Dry products.
Whether you want to make an Emulsified Meat Loaf or Whole Muscle Ham, FFI offers Tumbling Premixes in a several variants, with all essential Functional ingredients prepackaged in our premix unit. Our products give you high functionality, good water / fat binding, smooth slice-ability, exceptional freeze thaw properties and least moisture purge and high yield. FFI can offer several flavor variants should you need. FFI will be pleased to lend technical support to set up tumbling cycles and cooking cycles for perfect product. Seasonings can be offered to make a variety of Meat loaves. FFI Bacons Brine Mixes will gives you high cooked yield, excellent slicing. We will assist you with the technical aspect of making the right bacon.
Making Chicken or meat-based Nuggets or Burger patties was never so simple. Use FFI’s Nugget Premix or Burger Patty Premixes, specially formulated for India, to make those extremely juicy, yet firm burgers or nuggets, which will not start crumbling during forming operation. FFI products are freeze thaw stable so you can transport them around to the stores in frozen form and can be put straight into the fryer from Deep Freeze. Our product is extremely economical, you will be surprised to find that quality need not always be expensive. FFI can also offer a full range of coating systems, including Predust, Batter and Breading systems to complete your product.
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No longer do you need to go through cumbersome process to marinade your meats. FFI Marinades premixes are dry powders that are easy to prepare with Water / Yoghurt / Oil, simple to use and give great results. Meat products prepared from FFI Marinades will give you high cooked yields, juicier products. So, you spend less time, less money and yet make your customers happy with your products. FFI Marinades can help you to freeze your products and they will not purge water upon thawing. We can offer a whole range of Tandoori and other traditional Indian marinades from various parts of Indian cuisines as well as western marinades or we can custom make a marinade for you. If you wish to make a Marinated, Batter coated & Fried Chicken, FFI can also offer a full range of coating system including Predust, Batter and Breading systems to complete your product. Ask us for a demo and we will be more than happy to arrange it at your production site.
FFI Brings you a variety of functional ingredients used by Processed meat Industry, such as
FFI brings you imported Cellulose, Polyamide & Fibrous Casings used by Processed Meat Industry. 16 to 30mm DIA casings - for Cocktails Sausages, Franks, Wieners, Hot Dogs 30 to 120mm casing for pepperoni, salami. Please contact us for special requirements such as casings in different colors shades or pre-printed with Customer trade-marks/logo/other labels details.
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