FFI’s western culinary sauce premixes combine refinement in taste with superb convenience. Created by Professional Chefs, these easy to reconstitute premixes, these primary sauce mixes will satisfy the creative appetite of any Professional Chefs.
A surprising range of Indian food preparations are made by Chefs using some basic Indian Cooking Gravies. FFI Gravy Systems bring out the delicate nuances of Fine Indian Cooking. Simple, yet easy to prepare, these gravy systems can be great help in today’s complex restaurant kitchens routine & will meet the expectation of non-compromising professional Chefs.
Making broth can be a long, tedious and unexciting daily drill. Ask any Chef and they will admit how much of a necessary evil broth making is. Necessary - yes, but evil - not anymore. Try FFI Chicken Broth, Veggie Stock or Brown Stock for the unstated and subtle notes demanded by the Professional Chefs. FFI soup bases are 'easy-to-reconstitute' preparations. They can be good when used as it is or can be given further flavor directions by playing with spices and herbs of your choice.
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